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Breaded chicken breast pan-fried and served with small house salad over top.
Mar y Tierra
Sliced beef and grilled shrimp served with fried green plantains, onions, and rice.
Camarones al Ajillo
Jumbo shrimp sauteed in garlic butter sauce and chili flakes. Served with rice on plantains.
Mar y Mar (Sea & Sea)
White fillet of fish and shrimp cooked in shallot white wine sauce. Served with rice and salad.
Gulf Shrimp Breaded
Jumbo shrimp breaded served with rice, avocado, sweet plantains, and tartar sauce.
Sliced Pepper Steak
Thinly sliced steak cooked with peppers, onions, and fried green plantains.
Served with rice, beans, sliced beef, chorizo, eggs, avocado, plantains, and chicharron.
Pernil (Roasted Pork)
Roasted pork served with white hominy, rice, potato patty, and side salad.
Sliced beef cooked well and served with sauteed onions, side rice, and salad.
Sliced beef served with rice, french fries, salad, eggs, avocado, and salad.
2 legs & thighs (Purdue Farm fresh Grade A all-natural roasted chicken) served with beans and tostones.
Fresh center cut pork chop and roasted chicken leg with side of rice & beans with green sauce.
2 legs and thighs (Purdue Farm fresh Grade A all-natural roasted chicken) and sliced grilled beef. Served with broccoli and yellow rice.
2 tender chicken breasts marinated in cilantro, peppers, and garlic, and pork chop. Served with yellow rice and beans.
2 different meats and sliced Carne Asada served with sauteed broccoli and smashed potatoes.